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Dark chocolate date bites recipe

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Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé. See method

Ingredients

of the reference intake
Carbohydrate 12.4g Protein 1.2g Fibre 1.7g

Add 30g pistachios and the walnuts to a frying pan set over a medium heat and fry for 3-4 mins, tossing frequently, until lightly golden and fragrant. Remove from the heat and add the chocolate and cranberries to the pan; stir until melted and evenly coated.
Cut a slice down the length of each date and remove the stone. Fill with the chocolate mixture, sprinkle with the remaining 10g pistachios, place on a plate and chill in the fridge for 15-20 mins until the chocolate has just set. Store in an airtight container for up to 2 weeks.