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Maple glazed bacon-wrapped dates recipe

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Serve up sticky maple glazed bacon-wrapped dates for a crowd-pleasing canapé. The irresistible combination of sweet sticky dates, crispy glazed bacon and a herby walnut filling ensure that these will disappear in no time. See method

Serves 8 as a canapé (makes around 25)
15 mins to prepare and 20 mins to cook
229 calories / serving
Gluten-free
Dairy-free

Ingredients

50g walnut halves
1 tsp olive oil
15g fresh parsley, chopped
1 lemon, zested
200g soft pitted dates
14 rashers smoked streaky bacon, halved
3 tbsp maple syrup

Each serving contains

Energy
955kj
229kcal 11%
Fat
13g 19%
Saturates
4g 20%
Sugars
16g 17%
Salt
1.2g 20%

of the reference intake
Carbohydrate 19.5g Protein 6.3g Fibre 1.8g

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Line 2 baking trays with foil. Chop the walnuts, then tip into a bowl with the olive oil, parsley and lemon zest. Season and mix well.
Using a teaspoon, fill each date with the walnut stuffing and pinch to enclose.
Wrap each date with a piece of bacon, securing in place with a cocktail stick. Arrange on the baking trays and brush with the maple syrup. Bake for 20 mins until the bacon is crisp, turning halfway through cooking. Cool for 5 mins before transferring to a serving platter. Scatter with any remaining herby filling.

See more Canapé recipes