Berry granola recipe

  • Serves 22 (makes 900g)
  • 10 mins to prepare and 30 mins to cook
  • 167 calories / serving
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Simple, tasty and long-lasting, this berry granola recipe is bursting with flavour and will store for up to two months. Loaded with juicy blueberries, sweet cherries and crunchy apple, this breakfast is one to look forward to in the mornings.

  1. Preheat the oven to gas 4, 180°C, fan 160°C.
  2. In a bowl, combine the porridge oats, pistachios and sunflower seeds. Pour the melted coconut oil over the top; mix. Tip onto a lined baking sheet and drizzle with the honey.
  3. Bake for 30 mins, stirring a few times for even toasting.
  4. Stir in the blueberries, cherries and apple. Set aside to cool, then transfer to an airtight container. It'll keep for up to 2 months.

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  • Ingredients

  • 350g porridge oats
  • 100g pistachios, roughly chopped
  • 50g sunflower seeds
  • 3 tbsp coconut oil, melted
  • 5 tbsp honey
  • 90g dried blueberries
  • 90g dried cherries, chopped
  • 90g dried apple
  • Energy 700kj 167kcal 8%
  • Fat 6g 9%
  • Saturates 2g 10%
  • Sugars 10g 11%
  • Salt trace 0%

of the reference intake
Carbohydrate 24.4g Protein 3.6g Fibre 2.3g


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