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Berry granola recipe

7 ratings

Simple, tasty and long-lasting, this berry granola recipe is bursting with flavour and will store for up to two months. Loaded with juicy blueberries, sweet cherries and crunchy apple, this breakfast is one to look forward to in the mornings. See method

Serves 22 (makes 900g)
10 mins to prepare and 30 mins to cook
167 calories / serving
Vegetarian
Dairy-free

Ingredients

350g porridge oats
100g pistachios, roughly chopped
50g sunflower seeds
3 tbsp coconut oil, melted
5 tbsp honey
90g dried blueberries
90g dried cherries, chopped
90g dried apple

Each serving contains

Energy
700kj
167kcal 8%
Fat
6g 9%
Saturates
2g 10%
Sugars
10g 11%
Salt
trace 0%

of the reference intake
Carbohydrate 24.4g Protein 3.6g Fibre 2.3g

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
In a bowl, combine the porridge oats, pistachios and sunflower seeds. Pour the melted coconut oil over the top; mix. Tip onto a lined baking sheet and drizzle with the honey.
Bake for 30 mins, stirring a few times for even toasting.
Stir in the blueberries, cherries and apple. Set aside to cool, then transfer to an airtight container. It'll keep for up to 2 months.

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