Easy devils on horseback recipe

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  • Serves 6
  • 10mins to prepare and 10mins to cook
  • 176 calories / serving
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Devils on horseback are quite often served at Christmas but there's no reason to limit yourself to the holiday season. They are so easy to prepare, any day can be an occasion if these bacon-wrapped goodies are on offer.

Preheat the oven to gas 6, 200°C, fan 180°C.

Cut the bacon rashers in half and then wrap the bacon around each prune and secure with a cocktail stick and brush with a little oil.

Bake for 8-10 minutes or until the bacon is golden brown and cooked.

Serve immediately while still hot.

See more Bacon recipes

See more Christmas starter recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


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  • Ingredients

  • 18 soft prunes, stoned
  • 18 rashers of Finest smoked streaky bacon
  • 10ml (2tsp) vegetable oil
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  • Energy 733kj 176kcal 9%
  • Fat 11g 16%
  • Saturates 3.5g 18%
  • Sugars 10.7g 12%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 10.7g Protein 7.4g Fibre 3.3g

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