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Easy devils on horseback recipe

33 ratings

Devils on horseback are quite often served at Christmas but there's no reason to limit yourself to the holiday season. They are so easy to prepare, any day can be an occasion if these bacon-wrapped goodies are on offer. See method

Serves 6
10mins to prepare and 10mins to cook
176 calories / serving
Gluten-free
Dairy-free

Ingredients

18 soft prunes, stoned
18 rashers of Tesco Finest smoked streaky bacon
10ml (2tsp) vegetable oil

Each serving contains

Energy
735kj
176kcal 9%
Fat
11g 16%
Saturates
4g 18%
Sugars
11g 12%
Salt
1.3g 22%

of the reference intake
Carbohydrate 10.7g Protein 7.4g Fibre 3.3g

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
Cut the bacon rashers in half and then wrap the bacon around each prune and secure with a cocktail stick and brush with a little oil.
Bake for 8-10 minutes or until the bacon is golden brown and cooked.
Serve immediately while still hot.

See more Bacon recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.