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Easy spaghetti Bolognese recipe

31 ratings

This simple spaghetti Bolognese recipe is great for weeknight family dinners. With beef, mushrooms and tangy chopped tomatoes, everyone will love this Italian classic. Pair with garlic bread, and tuck in just 45 minutes. See method

Serves 4
5 mins to prepare and 40 mins to cook
936 calories / serving
Freezable

Ingredients

1 tbsp olive oil
500g 20% Boswell Farms beef mince
2 stalks Nightingale Farms celery, finely chopped
150g Redmere Farms mushrooms, sliced
400g can Grower’s Harvest chopped tomatoes
170g pack Hearty Food Co garlic bread
500g Hearty Food Co spaghetti

Shop ingredients

If you don't have mince, cut open some sausages instead

Each serving contains

Energy
3935kj
936kcal 47%
Fat
36g 51%
Saturates
15g 73%
Sugars
9g 10%
Salt
1.1g 19%

of the reference intake
Carbohydrate 115.6g Protein 44g Fibre 7.1g

Method

Heat the oil in a large heavy-based pan. Add the mince and season. Cook for 5-10 mins, breaking up the meat with a spoon, until browned.
Add the celery and mushrooms to the pan and cook for 3-5 mins until softened.
Tip the tomatoes into the pan along with 200ml water. Bring to the boil, then reduce the heat and simmer for 30 mins.
Meanwhile, cook the baguette and spaghetti to pack instructions. Drain the spaghetti, then divide between bowls and top with the Bolognese sauce. Serve with the garlic bread.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer

See more Budget meals

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.