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Firecracker sausage subs recipe

Firecracker sausage subs recipe

0 ratings

Created by The Tesco Real Food team

Celebrate Bonfire Night with these sizzling, spicy sausage subs. They're topped with charred smoky veg and cheese for an epic sandwich that's packed with fireworks of flavour. See method

  • Serves 4
  • Takes 20 mins
  • 624 calories / serving

Ingredients

  • 6 Tesco Finest sausages
  • 1 tbsp olive oil
  • 1 white onion, finely sliced
  • 2 small peppers (any colour), finely sliced
  • 2 cloves garlic, crushed
  • ½ tsp chilli flakes
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp honey
  • 4 sub rolls, sliced like a hotdog bun
  • 30g mature cheddar cheese, grated
  • chilli sauce, to serve
  • ketchup, to serve
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    2605kj
    624kcal     31%

  • Fat

    31g 44%

  • Saturates

    11g 57%

  • Sugars

    13g 15%

  • Salt

    3.4g 56%

of the reference intake
Carbohydrate 58.3g Protein 25g Fibre 6.1g

Method

  1. Cook the sausages to pack instructions. Once cooked, cut each sausage in half lengthways.
  2. Meanwhile, heat the oil in a nonstick frying pan over a high heat. Stir fry the onion and peppers for 5-6 mins until lightly charred and softened. Add the garlic, spices and honey, then fry for another 2 mins. Season.
  3. Divide the veg between the sub rolls, then top each with 3 sausage halves. Sprinkle over the cheese and serve with ketchup or chilli sauce, if you like.

See more Bonfire night recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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