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Firecracker sausage subs recipe

Firecracker sausage subs recipe

1 rating

Created by The Tesco Real Food team

Celebrate Bonfire Night with these sizzling, spicy sausage subs. They're topped with charred smoky veg and cheese for an epic sandwich that's packed with fireworks of flavour. See method

  • Serves 4
  • Takes 20 mins
  • 624 calories / serving

Ingredients

  • 6 Tesco Finest sausages
  • 1 tbsp olive oil
  • 1 white onion, finely sliced
  • 2 small peppers (any colour), finely sliced
  • 2 cloves garlic, crushed
  • ½ tsp chilli flakes
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp honey
  • 4 sub rolls, sliced like a hotdog bun
  • 30g mature cheddar cheese, grated
  • chilli sauce, to serve
  • ketchup, to serve

Perfect with:

  • Palais St Vigny Cotes Du Rhone 75Cl
  • Tesco Finest Valle De Colchagua Merlot 75Cl
  • Lateral Chilean Merlot 75cl

Perfect with:

  • Palais St Vigny Cotes Du Rhone 75Cl
  • Tesco Finest Valle De Colchagua Merlot 75Cl
  • Lateral Chilean Merlot 75cl

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    If you don't have any Cheddar, try using another hard cheese

    Each serving contains

    • Energy

      2605kj
      624kcal       31%

    • Fat

      31g 44%

    • Saturates

      11g 57%

    • Sugars

      13g 15%

    • Salt

      3.4g 56%

    of the reference intake
    Carbohydrate 58.3g Protein 25g Fibre 6.1g

    Method

    1. Cook the sausages to pack instructions. Once cooked, cut each sausage in half lengthways.
    2. Meanwhile, heat the oil in a nonstick frying pan over a high heat. Stir fry the onion and peppers for 5-6 mins until lightly charred and softened. Add the garlic, spices and honey, then fry for another 2 mins. Season.
    3. Divide the veg between the sub rolls, then top each with 3 sausage halves. Sprinkle over the cheese and serve with ketchup or chilli sauce, if you like.

    See more Bonfire night recipes

    For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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