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Florentine toast recipe

3 ratings

Need brunch in a flash? This Florentine-style toast, featuring protein-packed egg and spinach, has everything you need to get going for the day. Add a dash of spicy cayenne pepper for an extra kick. See method

Serves 1
Takes 10 minutes
442 calories / serving
Vegetarian

Ingredients

2 tsp olive oil
100g spinach
2 slices trio of olives bloomer
1 small garlic clove
1 tbsp Tesco Finest hollandaise sauce
pinch cayenne pepper

Each serving contains

Energy
1850kj
442kcal 22%
Fat
25g 35%
Saturates
4g 20%
Sugars
2g 2%
Salt
2.2g 37%

of the reference intake
Carbohydrate 35.3g Protein 18.5g Fibre 3.6g

Method

Heat the olive oil in a frying pan over a medium-high heat. Cook the spinach for 2-3 mins to wilt; season to taste.
Toast the slices of trio of olives bloomer and rub with the garlic clove. Meanwhile, bring a small pan of water to a very gentle simmer. Crack the egg into a cup. Gently tip into the water; poach for 3 mins or until the white is set. Top the toast with the spinach, then scoop the poached egg on top.
Spoon over the hollandaise sauce and finish with a pinch of cayenne pepper.

See more Brunch recipes