This fruit-packed treat may take a little while to make, but the kids are really going to love unwrapping the rolls and tucking into this naturally sweet nibble. A brilliant recipe idea to enjoy during the school holidays and beyond.
- Take the pears and cook in a pan with a splash of water, until softened. Whizz in a food processor with the blueberries, banana and orange to make a purée. Strain through a sieve back into the pan. Bring to the boil, then reduce the heat and simmer for 20 minutes, stirring often, or until reduced by half.
- Preheat the oven to gas 1/4, 110°C, fan 90°. Line a baking tray with nonstick baking paper. Pour the purée onto the tray; bake for 3-4 hours, until set. Turn the oven off; leave to cool inside.
- Peel off the baking paper. Roll up the fruit ‘leather’ in a clean sheet of paper. Cut into 15 pieces.
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