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Garlic and lemon roast carrots recipe

52 ratings

Level up your Sunday dinner with these sweet and zesty carrots. Seasoned with ground black pepper and garlic, this flavourful side dish will become a firm family favourite. See method

Serves 6
5 mins to prepare and 30 mins to cook
57 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 tsp garlic granules
¼ tsp Italian-style seasoning
small pinch ground black pepper
½ lemon, zested and juiced
¼ tsp onion granules
½ tsp nutritional yeast
1½ tbsp olive oil
2 x 150g packs tendersweet carrots

Each serving contains

Energy
235kj
57kcal 3%
Fat
4g 6%
Saturates
1g 3%
Sugars
3g 3%
Salt
trace 0%

of the reference intake
Carbohydrate 3.7g Protein 0.7g Fibre 1.7g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. In a small bowl, combine all the ingredients except the carrots with a whisk, then season with black pepper.
Put the carrots on a baking tray and toss with the dressing. Roast for 25-30 mins until tender and golden.

See more Carrot recipes