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Garlic and lemon roast carrots recipe

Garlic and lemon roast carrots recipe

51 ratings

Level up your Sunday dinner with these sweet and zesty carrots. Seasoned with ground black pepper and garlic, this flavourful side dish will become a firm family favourite. See method

  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 57 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 tsp garlic granules
  • ¼ tsp Italian-style seasoning
  • small pinch ground black pepper
  • ½ lemon, zested and juiced
  • ¼ tsp onion granules
  • ½ tsp nutritional yeast
  • 1½ tbsp olive oil
  • 2 x 150g packs tendersweet carrots

Each serving contains

  • Energy

  • Fat

    4g 6%
  • Saturates

    1g 3%
  • Sugars

    3g 3%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 3.7g Protein 0.7g Fibre 1.7g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. In a small bowl, combine all the ingredients except the carrots with a whisk, then season with black pepper.
  2. Put the carrots on a baking tray and toss with the dressing. Roast for 25-30 mins until tender and golden.

See more Carrot recipes

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