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Pan-fried steak might just be the ultimate indulgent dinner for two, especially when you use juicy 21 day matured sirloin. This extra maturing ensures succulent meat that's tender and full of flavour, and our easy hints and tips will help you cook it perfectly every time. A simple salad is all that’s needed on the side, as these steaks are the stars. See method
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Cook for 1 min 30 secs-2 mins each side for rare, 3-4 mins for medium and 4-6 mins for well done.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.