It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Pan-fried steak might just be the ultimate indulgent dinner for two, especially when you use juicy 21 day matured sirloin. This extra maturing ensures succulent meat that's tender and full of flavour, and our easy hints and tips will help you cook it perfectly every time. A simple salad is all that’s needed on the side, as these steaks are the stars. See method
of the reference intake
Cook for 1 min 30 secs-2 mins each side for rare, 3-4 mins for medium and 4-6 mins for well done.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.