You should receive an email shortly.
Please log in to add this recipe
Go to binder
The only thing better than homemade chocolate chip cookies is a giant stack of them, sandwiched together with festively-spiced vanilla ice cream and dripping in caramel and chocolate sauce. This showstopping Christmas dessert is simple to prepare, and can be made up to 1 month ahead to save you time on the big day. Top with your favourite caramel chocolates and dig in! See method
of the reference intake
Tip: Make sure there's space in your freezer before you begin layering up the cookie stack.
See more Christmas desserts
Before you comment please read our community guidelines.