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Hot buttered rum with apple, cider and cinnamon recipe

20 ratings

An American spin on a classic hot toddy, this rum cocktail makes a deliciously warming drink that's perfect for chilly autumn and winter evenings. The gentle spices of the rum and cinnamon are balanced with sweet maple syrup, apple juice and cider, with melted butter for a rich, luxurious finish. See method

Serves 6
10 mins
228 calories / serving
Vegetarian
Gluten-free

Ingredients

40g unsalted butter, softened
2 tbsp maple syrup
2 tsp ground cinnamon
300ml golden rum
300ml cloudy apple juice
600ml (1pt) apple cider
6 cinnamon sticks, to garnish
freshly grated nutmeg, to garnish

Each serving contains

Energy
945kj
228kcal 11%
Fat
6g 8%
Saturates
3g 17%
Sugars
10g 12%
Salt
0g 0%

of the reference intake
Carbohydrate 10.5g Protein 0.2g Fibre 1.2g

Method

In a large pan, melt the butter, maple syrup and cinnamon over a low heat.
Increase the heat to medium, add the rum and leave to simmer for 1 minute. Pour in the apple juice and apple cider and heat for 2-3 minutes more, or until warmed through.
Line up 6 heatproof mugs and put a cinnamon stick in each. Top up with the hot drink and serve immediately, garnished with a little grated nutmeg.

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