Hot buttered rum with apple, cider and cinnamon recipe

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  • Serves 6
  • 10 mins
  • 228 calories / serving
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  1. In a large pan, melt the butter, maple syrup and cinnamon over a low heat.
  2. Increase the heat to medium, add the rum and leave to simmer for 1 minute. Pour in the apple juice and apple cider and heat for 2-3 minutes more, or until warmed through.
  3. Line up 6 heatproof mugs and put a cinnamon stick in each. Top up with the hot drink and serve immediately, garnished with a little grated nutmeg

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  • Ingredients

  • 40g (1 1/2oz) unsalted butter, softened
  • 2 tbsp maple syrup
  • 2 tsp ground cinnamon
  • 300ml (1/2pt) golden rum
  • 300ml (1/2pt) cloudy apple juice
  • 600ml (1pt) apple cider
  • 6 cinnamon sticks, to garnish
  • freshly grated nutmeg, to garnish
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  • Energy 947kj 228kcal 11%
  • Fat 5.8g 8%
  • Saturates 3.4g 17%
  • Sugars 10.4g 12%
  • Salt 0g 0%

of the reference intake
Carbohydrate 10.5g Protein 0.2g Fibre 1.2g

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