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Gingerbread Manhattan recipe

Gingerbread Manhattan recipe

0 ratings

Created by The Tesco Real Food team

Our sweet but punchy gingerbread Manhattan pairs beautifully with a rich, fruity Christmas pudding. Don't forget the cherry on top! See method

Ingredients

  • 150ml whisky
  • 50ml red vermouth
  • 30ml syrup from a jar of cocktail cherries
  • pinch of mixed spice
  • ice cubes
  • cocktail cherries, to serve

Each serving contains

  • Energy

    555kj
    133kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    11g 12%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 10.7g Protein 0g Fibre 0.1g

Method

  1. Pour the whisky, vermouth, cherry syrup and a pinch of mixed spice into a cocktail shaker.
  2. Add a handful of ice cubes and shake until cold. Strain into 4 shot glasses and garnish each one with a cocktail cherry to serve.

See more Christmas cocktails and drink ideas

drinkware RFO

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