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Smoky whisky ginger recipe

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Scotch is renowned for its oaky flavour, We’ve paired it with black cardamom pods, sweetened with vanilla and ginger beer, for a refreshingly complex cocktail. See method

Serves 6
Takes 5 mins
109 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

300ml Scotch whisky
6 black (or green) cardamom pods, cracked
3 tsp vanilla extract
2cm piece of fresh ginger
600ml no-added sugar ginger beer

Each serving contains

Energy
450kj
109kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
0g 0%
Salt
0.1g 2%

of the reference intake
Carbohydrate 0.5g Protein 0.1g Fibre 0.1g

Method

Fill 6 tumblers with ice cubes. Add 50ml Scotch whisky, 1 cracked black (or green) cardamom pod, ½ tsp vanilla extract and a sliver of fresh ginger to each glass.
Swirl using a long spoon. Pour 100ml chilled ginger beer into each glass to serve.

Get ahead: Assemble the spiced whisky in a jug and store in the fridge for up to 8 hrs until ready to use.

See more Cocktail recipes