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Give the classic Old Fashioned a festive twist with the addition of seasonal cranberry juice. This is a great cocktail to serve with dessert, or as an after-dinner drink. See method
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Tip: To make sugared cranberries, make a simple sugar syrup by dissolving 50g caster sugar in 50ml water over a medium heat. Stir in the cranberries and cook for 1 min. Remove the cranberries with a slotted spoon and allow to dry on a wire rack for 1 hour. Coat the cranberries in 2 tbsp caster sugar and enjoy with your festive cocktails.
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