Gluten-free granola recipe

Gluten-free granola recipe

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Hearty and full of crunch, this wholesome breakfast granola will fill you up and keep your energy levels high all the way through to lunchtime. Honey, syrup and vanilla lend a sweetness to the baked oats, which combined with the tart berries and juicy raisins gives a delicious breakfast idea that's perfect for both gluten-free and nut-free diets. See method

  • Serves 8-10
  • 10 mins to prepare and 35 mins to cook
  • 305 calories / serving

Ingredients

  • 2 tbsp vegetable oil
  • 100ml (3 1/2fl oz) maple syrup
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 200g (7oz) gluten-free oats
  • 225g (7 1/2oz) bag Tesco Wholefoods berries and raisins

Each serving contains

  • Energy

    1285kj
    305kcal
    15%
  • Fat

    6g 8%
  • Saturates

    1g 5%
  • Sugars

    25g 28%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 59.5g Protein 5.3g Fibre 4.2g

Method

  1. Heat oven to gas 2, 150°C, 130°C fan. Mix the oil, maple syrup, honey and vanilla in a bowl. Stir in the oats to coat well. Spread out the oaty mixture on a large baking tray and bake in the oven for 30 minutes.
  2. Add the berries and raisins to the mixture and bake for another 5 minutes. Leave to cool, before breaking up and storing in a jar.

See more Gluten-free recipes

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