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Gluten-free granola recipe

24 ratings

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Hearty and full of crunch, this wholesome breakfast granola will fill you up and keep your energy levels high all the way through to lunchtime. Honey, syrup and vanilla lend a sweetness to the baked oats, which combined with the tart berries and juicy raisins gives a delicious breakfast idea that's perfect for both gluten-free and nut-free diets. See method

Serves 8-10
10 mins to prepare and 35 mins to cook
305 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 tbsp vegetable oil
100ml maple syrup
4 tbsp honey
1 tsp vanilla extract
200g (7oz) gluten-free oats
225g (7 1/2oz) bag Tesco Wholefoods berries and raisins

Each serving contains

Energy
1285kj
305kcal 15%
Fat
6g 8%
Saturates
1g 5%
Sugars
25g 28%
Salt
0g 0%

of the reference intake
Carbohydrate 59.5g Protein 5.3g Fibre 4.2g

Method

Heat oven to gas 2, 150°C, 130°C fan. Mix the oil, maple syrup, honey and vanilla in a bowl. Stir in the oats to coat well. Spread out the oaty mixture on a large baking tray and bake in the oven for 30 minutes.
Add the berries and raisins to the mixture and bake for another 5 minutes. Leave to cool, before breaking up and storing in a jar.

See more Gluten-free recipes