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Gluten-free granola recipe

3 ratings

Hearty and full of crunch, this wholesome breakfast granola will fill you up and keep your energy levels high all the way through to lunchtime. Honey, syrup and vanilla lend a sweetness to the baked oats, which combined with the tart berries and juicy raisins gives a delicious breakfast idea that's perfect for both gluten-free and nut-free diets. See method

Serves 8-10
10 mins to prepare and 35 mins to cook
305 calories / serving

Ingredients

2 tbsp vegetable oil
100ml maple syrup
4 tbsp honey
1 tsp vanilla extract
200g (7oz) gluten-free oats
225g (7 1/2oz) bag Tesco Wholefoods berries and raisins

Each serving contains

Energy
1285kj
305kcal 15%
Fat
6g 8%
Saturates
1g 5%
Sugars
25g 28%
Salt
0g 0%

of the reference intake
Carbohydrate 59.5g Protein 5.3g Fibre 4.2g

Method

Heat oven to gas 2, 150°C, 130°C fan. Mix the oil, maple syrup, honey and vanilla in a bowl. Stir in the oats to coat well. Spread out the oaty mixture on a large baking tray and bake in the oven for 30 minutes.
Add the berries and raisins to the mixture and bake for another 5 minutes. Leave to cool, before breaking up and storing in a jar.

See more Gluten-free recipes