We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Gluten-free granola

Gluten-free granola recipe

0 ratings

Hearty and full of crunch, this wholesome breakfast granola will fill you up and keep your energy levels high all the way through to lunchtime. Honey, syrup and vanilla lend a sweetness to the baked oats, which combined with the tart berries and juicy raisins gives a delicious breakfast idea that's perfect for both gluten-free and nut-free diets. See method

  • Serves 8-10
  • 10 mins to prepare and 35 mins to cook
  • 305 calories / serving

Ingredients

  • 2 tbsp vegetable oil
  • 100ml (3 1/2fl oz) maple syrup
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 200g (7oz) gluten-free oats
  • 225g (7 1/2oz) bag Tesco Wholefoods berries and raisins

Each serving contains

  • Energy

    1285kj
    305kcal     15%

  • Fat

    6g 8%

  • Saturates

    1g 5%

  • Sugars

    25g 28%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 59.5g Protein 5.3g Fibre 4.2g

Method

  1. Heat oven to gas 2, 150°C, 130°C fan. Mix the oil, maple syrup, honey and vanilla in a bowl. Stir in the oats to coat well. Spread out the oaty mixture on a large baking tray and bake in the oven for 30 minutes.
  2. Add the berries and raisins to the mixture and bake for another 5 minutes. Leave to cool, before breaking up and storing in a jar.

See more Gluten-free recipes

You may also like

Be the first to comment

blog comments powered by Disqus