Gluten-free chicken and bacon pasta recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 615 calories / serving
Add this recipe to your binder.
chicken and bacon HERO

Pre-heat oven to 200°C, 180°C fan, 350°F, Gas Mark 4.

Cook the pasta in a large saucepan of boiling, salted water for 7 minutes, until almost cooked. Pour into a colander, refresh under cool water and drain again.

Put the bacon lardons in a large frying pan and place over a medium heat. Cook for a few minutes, stirring occasionally until pale golden. Add the sliced chicken to the pan with the rosemary and continue to cook for 5 minutes. Add the peas and garlic for the final minute. Turn off the heat and stir in the crème fraîche and milk to form a smooth sauce. Stir in the pasta and season with salt and pepper.

Transfer to a ceramic baking dish and scatter with the parmesan. Bake for 20 minutes, or until golden and bubbling. Serve with a rocket salad.

See more Bacon recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


Email recipe details
Print recipe
  • Ingredients

  • 300g Tesco Free From fusilli pasta
  • 100g bacon lardons or finely chopped streaky bacon
  • 2 skinless chicken breasts, sliced
  • 1tsp chopped rosemary
  • 100g frozen peas
  • 1 garlic clove, crushed
  • 200ml (7fl oz) half-fat crème fraiche
  • 100ml semi skimmed milk
  • 25g parmesan, grated
  • rocket leaves, to serve
  • Energy 2590kj 615kcal 31%
  • Fat 19g 26%
  • Saturates 9g 47%
  • Sugars 5g 5%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 62.9g Protein 48.2g Fibre 1.9g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.