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Gluten-free sausagemeat stuffing recipe

Gluten-free sausagemeat stuffing recipe

7 ratings

If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips. All you'll need is pork mince, herbs, onions, black pepper and a food processor. This recipe makes enough for 8 people. See method

Ingredients

  • 400g (14oz) pork mince, finely minced
  • 1 medium onion, peeled and quartered
  • 1 tsp sea salt
  • 15-20 coarse grinds black pepper
  • 4 tsp (heaped) dried herbes de Provence
If you don't have mince, cut open some sausages instead

Each serving contains

  • Energy

    405kj
    97kcal     5%

  • Fat

    5g 7%

  • Saturates

    2g 9%

  • Sugars

    1g 1%

  • Salt

    0.7g 12%

of the reference intake
Carbohydrate 2.3g Protein 10.2g Fibre 0.3g

Method

If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips. All you'll need is pork mince, herbs, onions, black pepper and a food processor. This recipe makes enough for 8 people.

  1. Put all the ingredients into a food processor and whizz thoroughly.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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