Gluten-free sausagemeat stuffing recipe

  • Serves 8
  • 10 mins to prepare and 4 hrs 00 mins to cook
  • 97 calories / serving
  • Healthy
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Put all the ingredients into a food processor and whizz thoroughly.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 400g (14oz) pork mince, finely minced
  • 1 medium onion, peeled and quartered
  • 1tsp sea salt
  • 15-20 coarse grinds black pepper
  • 4tsps (heaped) dried herbes de Provence
  • Energy 405kj 97kcal 5%
  • Fat 5g 7%
  • Saturates 2g 9%
  • Sugars 1g 1%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 2.3g Protein 10.2g Fibre 0.3g

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