Gluten-free sausagemeat stuffing recipe

  • Serves 8
  • 10 mins to prepare and 4 hrs 00 mins to cook
  • 97 calories / serving
  • Healthy
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Put all the ingredients into a food processor and whizz thoroughly.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 400g (14oz) pork mince, finely minced
  • 1 medium onion, peeled and quartered
  • 1tsp sea salt
  • 15-20 coarse grinds black pepper
  • 4tsps (heaped) dried herbes de Provence
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  • Energy 405kj 97kcal 5%
  • Fat 5.1g 7%
  • Saturates 1.8g 9%
  • Sugars 1g 1%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 2.3g Protein 10.2g Fibre 0.3g

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