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These mini savoury muffins, packed with creamy goat's cheese, baby spinach and fragrant chives, are perfect for packing into your lunch box or enjoying as an afternoon snack. See method
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Tip: Use any leftover baby spinach to make a salad with sliced cherry tomatoes, goat’s cheese and a lemony dressing.
Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
See more Savoury baking recipes