Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Gochujang chicken and sweetcorn recipe

2 ratings

This simple chicken mayo is the perfect filling for sandwiches, wraps or in a pasta salad. Gochujang adds a nice sweet and spicy flavour that you won't be able to get enough of. Make ahead of time for your weekly lunches or dinners. See method

Serves 4
Takes 15 mins
295 calories / serving
Healthy
Gluten-free

Ingredients

4 ready-to-eat roast chicken breasts, cut into chunks
4 spring onions, thinly sliced (green parts too)
200g tin sweetcorn, drained
15g coriander, leaves finely chopped
3 tbsp Greek-style yogurt
2 tbsp mayonnaise
1 tbsp gochujang
½ lime, juiced

High in protein

Each serving contains

Energy
1230kj
295kcal 15%
Fat
16g 23%
Saturates
4g 20%
Sugars
5g 5%
Salt
1.2g 19%

of the reference intake
Carbohydrate 8g Protein 28g Fibre 2.3g

Method

Add all the ingredients to a bowl and mix well to combine. Season to taste.
Enjoy straight away or decant into Tupperware. It will keep for 3-4 days in the fridge.

Tip: Serve this stuffed into pittas, toasted into a quesadilla or as a pasta salad.

See more Lunch recipes