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Greek salad tartlets recipe

Greek salad tartlets recipe

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These simple, no-cook canapés bring fresh, Mediterranean flavours to your Christmas Day feast. So easy and affordable to assemble, these are bite-sized delights that are sure to be a hit. See method

  • Makes 18
  • 10 mins to prepare
  • 81 calories / serving
  • Vegetarian


  • 115g salad cheese
  • 200g Greek-style yogurt
  • 2 x 9-pack Tesco Finest pastry tartlets, or 18 oatcakes
  • 2 baby cucumbers, cut into 1cm diagonal slices
  • 9 cherry tomatoes, halved
  • 9 Kalamata olives, halves
  • 3 thyme sprigs, leaves picked

Each serving contains

  • Energy

  • Fat

    5g 7%
  • Saturates

    3g 14%
  • Sugars

    3g 3%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 7.6g Protein 2.2g Fibre 0.7g


  1. Use a fork to mash the salad cheese with the Greek-style yogurt; season. Add 1 tbsp each to the pastry tartlets or top the oatcakes, if using.

  2. Divide the sliced baby cucumbers, halved cherry tomatoes and halved olives between the tartlets. Scatter with thyme leaves to serve.

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