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Greek salad tartlets recipe

4 ratings

These simple, no-cook canapés bring fresh, Mediterranean flavours to your Christmas Day feast. So easy and affordable to assemble, these are bite-sized delights that are sure to be a hit. See method

Makes 18
10 mins to prepare
81 calories / serving
Vegetarian

Ingredients

115g salad cheese
200g Greek-style yogurt
2 x 9-pack Tesco Finest pastry tartlets, or 18 oatcakes
2 baby cucumbers, cut into 1cm diagonal slices
9 cherry tomatoes, halved
9 Kalamata olives, halves
3 thyme sprigs, leaves picked

Each serving contains

Energy
340kj
81kcal 4%
Fat
5g 7%
Saturates
3g 14%
Sugars
3g 3%
Salt
0.2g 4%

of the reference intake
Carbohydrate 7.6g Protein 2.2g Fibre 0.7g

Method

Use a fork to mash the salad cheese with the Greek-style yogurt; season. Add 1 tbsp each to the pastry tartlets or top the oatcakes, if using.
Divide the sliced baby cucumbers, halved cherry tomatoes and halved olives between the tartlets. Scatter with thyme leaves to serve.

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