Greek-style burgers recipe

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  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 760 calories / serving
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Greek style burgers HERO

In a small bowl, mix together the lemon juice and lemon zest, the oregano, most of the olive oil and a pinch of salt. Slice up the red onion quite finely, and add to the bowl, then leave to marinate for at least 10 minutes.

Brush the remaining oil onto the burgers and cook on a griddle pan for 5 minutes each side for medium, or until done to your liking.

Lightly toast the pitta breads then make a split in each. Fill with the cucumber, tomatoes and lettuce, then slide in the burger to sit on top. Spoon over the marinated onion mixture, then crumble over the feta. Serve each filled pitta with a portion of oven chips.

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  • Ingredients

  • 1 lemon, juice and zest
  • 1tsp dried oregano
  • 1tbsp olive oil
  • 1 red onion
  • 1 x 681g pack Finest beef burgers
  • 4 large pitta breads
  • ½ cucumber, thinly sliced
  • 3 cherry tomatoes, chopped
  • 1 Romaine lettuce, chopped
  • 100g (3½oz) feta cheese
  • oven chips, to serve
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  • Energy 3178kj 760kcal 38%
  • Fat 39g 56%
  • Saturates 18.3g 92%
  • Sugars 6.8g 8%
  • Salt 2g 33%

of the reference intake
Carbohydrate 57.1g Protein 43.1g Fibre 4g

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