You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Marinating the chicken really gives it time for all of the lovely spices and harissa paste to coat the chicken. Use a packet of lemon and coriander couscous and jazz it up with some raisins for an extra tasty kick See method
of the reference intake
Tip - Try serving each portion with a large mixed leaf salad with 1 tbsp light French dressing.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.