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Marinating the chicken really gives it time for all of the lovely spices and harissa paste to coat the chicken. Use a packet of lemon and coriander couscous and jazz it up with some raisins for an extra tasty kick See method
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Tip - Try serving each portion with a large mixed leaf salad with 1 tbsp light French dressing.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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