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Move over beans, there’s some new toast toppers in town! Whether you fancy sweet ’n’ spicy glazed halloumi, or pizza-style chicken parmigiana, we have the toast topper for you to enjoy for breakfast, lunch, or dinner.
Top crispy and golden toast with harissa and grated halloumi until melty. Honey pairs perfectly with the saltiness of halloumi. We’ve given ours an extra kick with fresh chilli stirred through. Serve with a handful of rocket and dig in! This makes a great weekend brunch.
You can’t go wrong with bog-standard beans on toast, so why not give them a glow-up? Mix cannellini beans with chopped tomatoes and gochujang paste to give them an epic flavour boost. Once the sauce is thick, top onto thickly sliced toast with a fried egg and a squeeze of lime.
With melted mozzarella, herby tomato sauce and fresh basil leaves, this parmigiana number gives serious pizza vibes. Use precooked chicken slices to make this super quick. This almost looks too good to eat!
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