Harissa roasted swede with Greek yogurt recipe

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
  • 97 calories / serving
Add this recipe to your binder.

Sweet and spicy roasted swede served alongside a delicious, creamy yogurt dip.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the swede with 1 tbsp of harissa and the oil. Season well. Spread the cubes out over 1-2 baking trays (they need a little space between them to crisp up), and roast for 25 minutes, or until golden and crispy.
  2. Meanwhile, stir the remaining harissa through the yogurt. Serve the roasted swede with the yogurt and a sprig of coriander, to garnish. 

See more Vegetable recipes

  • Ingredients

  • 1 large swede, cut into 2.5cm (1in) cubes
  • 2 tbsp harissa
  • 2 tbsp olive oil
  • 3 tbsp Greek yogurt
  • coriander, to garnish (optional)
  • Energy 400kj 97kcal 5%
  • Fat 7g 10%
  • Saturates 1g 7%
  • Sugars 7g 7%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 7.2g Protein 1.7g Fibre 3.2g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.