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Harissa roasted swede with Greek yogurt recipe

Harissa roasted swede with Greek yogurt recipe

3 ratings

Sweet and spicy roasted swede served alongside a delicious, creamy yogurt dip. See method

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
  • 97 calories / serving
  • Vegetarian
  • Gluten-free


  • 1 large swede, cut into 2.5cm (1in) cubes
  • 2 tbsp harissa
  • 2 tbsp olive oil
  • 3 tbsp Greek yogurt
  • coriander, to garnish (optional)

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    1g 7%
  • Sugars

    7g 7%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 7.2g Protein 1.7g Fibre 3.2g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the swede with 1 tbsp of harissa and the oil. Season well. Spread the cubes out over 1-2 baking trays (they need a little space between them to crisp up), and roast for 25 minutes, or until golden and crispy.
  2. Meanwhile, stir the remaining harissa through the yogurt. Serve the roasted swede with the yogurt and a sprig of coriander, to garnish.

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