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In partnership with Diabetes UK
These tasty wholemeal pancakes make for a simple but special breakfast. If there’s no time to make the batter in the morning, make the pancakes entirely in advance, stack up between squares of non-stick baking paper, wrap and freeze. The pancakes can then be heated through in a toaster whenever needed. See method
of the reference intake Carbohydrate 41.3g Protein 14.4g Fibre 7.6g
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