Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Honey-glazed chicken skewers with Asian slaw recipe

2 ratings

Try a spoonful of nature's nectar in loads of delicious dishes, from sweet to savoury. This honey-glazed chicken is sweet and savoury, juicy chunks of chicken are paired with a sweet and sticky marinade and an irresistible crunchy slaw. See method

Serves 4
15mins to prepare and 15mins to cook
494 calories / serving
Healthy

Ingredients

4tbsp clear honey
1tbsp mirin or dry sherry
1tbsp light soy sauce
3cm (1 1/2in) piece ginger, grated
2 garlic cloves, crushed
4 chicken breasts, cut into 2.5cm (1in) cubes
1/2 bunch spring onions, finely sliced

For the slaw

300g (10oz) red cabbage, finely shredded
1 carrot, grated
100g (3 1/2oz) mangetout, finely sliced
½ bunch spring onions, finely sliced
1tbsp light soy sauce
2 tbsp sesame oil
1tbsp mirin or dry sherry
3cm (1 1/2in) piece ginger, grated
2tbsp sesame seeds

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
2080kj
494kcal 25%
Fat
12g 17%
Saturates
2g 11%
Sugars
24g 27%
Salt
0.4g 7%

of the reference intake
Carbohydrate 25.2g Protein 67.2g Fibre 6g

Method

Preheat the grill to its highest setting. In a small bowl, combine the honey, mirin (or sherry), soy, ginger and garlic for the glaze.
Thread the chicken onto 8 small or 4 large metal skewers (or soaked, wooden skewers), alternating with a piece of spring onion. Brush the chicken pieces all over with the honey glaze. Cook under the grill (or in a hot griddle pan or on the barbecue) for 10–15 minutes, turning until golden and cooked through with no pink showing.
Meanwhile, prepare the slaw. In a bowl, combine the red cabbage, carrot, mangetout and spring onions. For the dressing, mix the soy sauce, sesame oil, mirin (or sherry) and ginger in a jug. Pour over the slaw, add the sesame seeds and toss. Serve with the chicken skewers, garnished with some coriander sprigs, if you like.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.