You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The Christmas season isn't complete without a warming hot chocolate and these easy cupcakes make the perfect addition to a festive afternoon tea. All you have to do is pipe icing on ready-made chocolate orange mini muffins and sprinkle over your chosen decorations. See method
of the reference intake
Stir the tub of frosting to soften slightly and spoon into the piping bag. Fit the piping bag with a large star tip and use a mug or jug to help you fill the piping bag with the frosting.
Pipe a tall swirl of frosting onto each muffin and place on a serving plate.
Stick a pretzel into the side of the muffin, so that it sits like a handle on a mug.
Dust the tops with a little cocoa powder and scatter over the vermicelli sprinkles. Dot the cupcakes with the marshmallows and serve. Store in a cool place in an airtight container if keeping overnight.
Before you comment please read our community guidelines.