We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
This Italian favourite is a fantastic alternative to the traditional Bolognese sauce. The slow-cooked, rich Italian brisket ragu offers deep, meaty flavours, with an added smokiness from the pancetta. A deliciously hearty dish. See method
of the reference intake Carbohydrate 10.5g Protein 41.6g Fibre 3.6g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
See more Italian recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.