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Jamie's merry mulled cider recipe

0 ratings

In partnership with Jamie Oliver

Jamie says: "The flavours of this warming mulled cider really represent Christmas – plus it looks beautiful and smells amazing! Pair it with my Jolly jewelled flapjacks for a winning combination." See method

Serves 16
Takes 50 mins
49 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

1.5 litres dry cider
500ml apple juice
1 lemon
1 clementine
8 whole cloves
1 small eating apple, plus extra for garnish
3 cinnamon sticks
2 bay leaves
runny honey, to taste

Each serving contains

Energy
205kj
49kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
6g 7%
Salt
0.1g 2%

of the reference intake
Carbohydrate 6.3g Protein 0.1g Fibre 0.1g

Method

Place a large saucepan on a low heat and pour in the cider and apple juice. Use a speed peeler to slice in strips of lemon and clementine peel, then squeeze in the clementine juice.
Poke the cloves into the apple and add to the pan with the cinnamon sticks, bay leaves and a drizzle of honey, if you like. Leave to tick away for 30 to 40 minutes, or until nicely infused.
Ladle into cups and serve warm, with some sliced fresh apple for garnish, if you like. Cheers!

Tips:

You’re in charge of the flavours here – feel free to give it a little taste and remove the cinnamon sticks if it’s getting too cinnamony.
Go alcohol-free by swapping out the cider for extra apple juice.
Pair it with my Jolly jewelled flapjacks

See more Jamie Oliver recipes