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Jamie Oliver says, "My healthier spin on this classic Indian rice dish will be a massive hit with all the family. I've layered up basmati with paneer, veg and spices to flavour every grain, and baked it in the oven for a gorgeous crispy top worth fighting over. It smells incredible too!" See method
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Jamie's tip: "Instead of meat, my biryani is packed full of lovely veg for a winning family meal."
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