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Kiwi and apple crumble recipe

Kiwi and apple crumble recipe

0 ratings

Created by The Tesco Real Food team

Looking for a new apple crumble recipe? Here's an easy idea with a tropical twist. Tangy kiwi fruit provides the perfect balance to sweet spiced apple, and we've added oats, coconut and hazelnuts to the crumble topping for a lovely crunch. A winning winter pud! See method

  • Serves 6
  • Takes 50 mins
  • 332 calories / serving
  • Vegetarian

Ingredients

  • 60g butter, cold and cubed
  • 75g plain flour
  • 50g rolled oats
  • 30g desiccated coconut
  • 100g light brown soft sugar
  • 30g blanched hazelnuts or almonds, chopped
  • 300g cooking apples, peeled, cored and chopped
  • ½ lemon, juiced
  • 4 cardamom pods, seeds removed and crushed, pods discarded
  • 6 ripe kiwis, washed, ends trimmed, each cut into 1cm rounds
  • 180g Greek yogurt (optional)

Each serving contains

  • Energy

    1390kj
    332kcal     17%

  • Fat

    16g 23%

  • Saturates

    8g 42%

  • Sugars

    26g 29%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 40.6g Protein 4.1g Fibre 4.9g

Method

  1. Rub the butter and flour together with your fingertips until the mixture resembles breadcrumbs. Add the oats, desiccated coconut, 50g sugar and the nuts, rubbing a little more until clusters form.
  2. Preheat the oven to gas 4, 180°C, fan 160°C. Put the apples, remaining sugar and the lemon juice in a saucepan and cook gently over a medium heat for 10 mins, stirring occasionally, until the apples start to soften and break down.
  3. Tip the apple mixture into a deep baking dish and stir through the cardamom seeds and kiwis. Top with the oaty crumble, then bake for 25-30 mins until bubbly and golden. Serve with a spoonful of yogurt, if you like.

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