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Kiwi and apple crumble recipe

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Looking for a new apple crumble recipe? Here's an easy idea with a tropical twist. Tangy kiwi fruit provides the perfect balance to sweet spiced apple, and we've added oats, coconut and hazelnuts to the crumble topping for a lovely crunch. A winning winter pud! See method

Serves 6
Takes 50 mins
332 calories / serving
Vegetarian

Ingredients

60g butter, cold and cubed
75g plain flour
50g rolled oats
30g desiccated coconut
100g light brown soft sugar
30g blanched hazelnuts or almonds, chopped
300g cooking apples, peeled, cored and chopped
½ lemon, juiced
4 cardamom pods, seeds removed and crushed, pods discarded
6 ripe kiwis, washed, ends trimmed, each cut into 1cm rounds
180g Greek yogurt (optional)

Each serving contains

Energy
1390kj
332kcal 17%
Fat
16g 23%
Saturates
8g 42%
Sugars
26g 29%
Salt
0g 0%

of the reference intake
Carbohydrate 40.6g Protein 4.1g Fibre 4.9g

Method

Rub the butter and flour together with your fingertips until the mixture resembles breadcrumbs. Add the oats, desiccated coconut, 50g sugar and the nuts, rubbing a little more until clusters form.
Preheat the oven to gas 4, 180°C, fan 160°C. Put the apples, remaining sugar and the lemon juice in a saucepan and cook gently over a medium heat for 10 mins, stirring occasionally, until the apples start to soften and break down.
Tip the apple mixture into a deep baking dish and stir through the cardamom seeds and kiwis. Top with the oaty crumble, then bake for 25-30 mins until bubbly and golden. Serve with a spoonful of yogurt, if you like.

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