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Find a new fruit crumble recipe the whole family will love, from classic apple crumble to new flavour twists.
Make a batch of these healthy apple crumble oat bars to have on hand when you need a snack. Oats, apples and sultanas are a source of fibre, and these are the perfect fix for when you're craving something sweet.
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
We love a fruit crumble, of course we do, but how about a chocolate version? Indulgent dark chocolate ganache with a crunchy crumb on top, we bet you’ll adore this alternative. The recipe will serve a lucky four people.
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
We’ve given classic crumble a grown-up spin with a nutty topping and spiced custard
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
Put leftover Christmas pudding to good use with this comforting festive crumble. Filled with apples, pears and juicy blackberries, Christmas pudding is stirred through the crumble topping for an extra fruity
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
Give a delicious twist to a family favourite – add crunchy oats to top up a savoury beef mince dish. The do-it-yourself breadcrumbs are combined with Cheddar to give a cheesy hit. A great winter warmer: just add some seasonal veg to have on the side.
Frozen veg and tinned tomatoes are transformed into this delicious, budget-friendly 'crumble' that happens to be vegan, dairy-free and healthy. We think everyone will love the Mediterranean flavours and healthy heartiness.
Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy.
Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking.
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
Crumbles can be made with many different sorts of fruit as this very berry crumble recipe demonstrates. Raspberries, strawberries, blueberries and redcurrants make up the filling of this classic pud'. Serve with custard or vanilla ice cream.
These cinnamon buns are filled with apples and topped with buttery chunks of crumble to taste just like an apple crumble! This makes a perfect autumn baking activity, so roll up your sleeves and get kneading!
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
You can’t go wrong with a classic easy rhubarb crumble. This timeless pud is a great way to make the most of pretty pink rhubarb, with the tangy fruit balanced by the oaty crumble topping, best served with plenty of custard! Give this recipe for rhubarb crumble a go, you won't be disappointed.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.
Spring heralds the start of forced rhubarb season in the UK
Warm and comforting, this classic crumble recipe is super easy to make. Apples, cherries and blackberries are topped with an oat and seed crumble topping, then baked until golden. Serve with natural yogurt and dig in!
The classic crumble gets a makeover with this almond-infused, marzipany recipe
Channel all of the autumnal flavours of a classic apple crumble with this fruity crumble cake recipe. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up
Who doesn't love a bit of rhubarb crumble? Forced rhubarb is cooked with sugar to remove the tartness, making the base for a tasty, bite-sized treat
These heathy oat flapjacks are sandwiched together with an extra fruity berry layer – perfect for snacking on the go or a tea-time treat.
Try something different with this savoury crumble for a delicious veggie main