We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Find a new fruit crumble recipe the whole family will love, from classic apple crumble to new flavour twists.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
You can’t go wrong with a classic crumble. This timeless pud is a great way to make the most of pretty seasonal rhubarb in spring, with the tangy fruit balanced by the oaty crumble topping. Best served with plenty of custard – always a winner with rhubarb.
Warm and comforting, this classic crumble recipe is super easy to make. Apples, cherries and blackberries are topped with an oat and seed crumble topping, then baked until golden. Serve with natural yogurt and dig in!
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
The classic crumble gets a makeover with this almond-infused, marzipany recipe
Make the most of your slow cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
Channel all of the autumnal flavours of a classic apple crumble with this fruity crumble cake recipe. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up
Who doesn't love a bit of rhubarb crumble? Forced rhubarb is cooked with sugar to remove the tartness, making the base for a tasty, bite-sized treat
Give a delicious twist to a family favourite – add crunchy oats to top up a savoury beef mince dish. The do-it-yourself breadcrumbs are combined with Cheddar to give a cheesy hit. A great winter warmer: just add some seasonal veg to have on the side.
This cheerful pud is super-speedy to prepare and a great one for the kids to make
Spring heralds the start of forced rhubarb season in the UK
These heathy oat flapjacks are sandwiched together with an extra fruity berry layer – perfect for snacking on the go or a tea-time treat.
Try something different with this savoury crumble for a delicious veggie main
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
Let everyone dig into their own crumble with individual servings of this timeless, fruity pud. Lemon, oats and chopped nuts add plenty of extra flavour and crunch to balance the sweet layer of fruit underneath
We’ve given classic crumble a grown-up spin with a nutty topping and spiced custard
These crumbly cake bars are the perfect sweet treat to pack away on a picnic
The quintessential British pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
This blue cheese and leek savoury crumble might just become a staple in your comfort food repertoire. Leeks, softened in butter are combined with Stilton then covered with a breadcrumb topping and baked in the oven until golden and oozing.
A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
Andy Waters' Coconut cookie crumble is an ideal recipe if kids are happy to get their hands all gooey. Made with hearty oats, creamy desiccated coconut, and sticky golden syrup, this easy cookie recipe for kids is a guaranteed winner.
These cute little pork parcels are a little tricky to assemble, but once the kids master them they will be a firm favourite.
A seasonal crumble dessert with cinnamon and nutmeg spiced pears, delicious oats and melted chocolate.
Start the day with an easy breakfast 'crumble' for a comforting way to eat your granola as the weather gets colder. Juicy blackberries and apples are topped with a simple granola topping for a sweet breakfast treat that is still healthy.
Give classic crumble a makeover with juicy pineapple, perfect for adding a tropical twist to your favourite dishes
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
Give a classic crumble a new twist with this gluten-free quinoa, oat and plum crumble recipe. Swap the usual flour for blitzed oats and quinoa for a golden, gluten-free crumble topping, baked on top of sweet roasted plums for a crowd-pleasing dessert.