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Try these flavoursome lamb and mushroom parcels; they're loaded with tender braised lamb pieces and juicy chestnut mushrooms all wrapped up in a light puff pastry. See method
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Tip: To make a simple red wine gravy, pour 150ml (5fl oz) red wine into a small saucepan with 400ml (14fl oz) hot lamb stock and 2tbsp redcurrant jelly. Mix together 2tbsp cornflour with 2tbsp cold water, then stir into the gravy in the pan. Bring to the boil, then simmer until thickened.
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