It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This delicious, zesty cheesecake proves that desserts can be made healthier without compromise on flavour. Swapping a biscuit base for gluten-free oats and using reduced-fat soft cheese, using healthier options like these greatly reduces sugar and lowers the risk of type 2 diabetes. See method
of the reference intake
See more Cheesecake recipes
Before you comment please read our community guidelines.