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This granola recipe is not only good value, it's also really easy to prepare, so you can adapt it to include your favourite toppings! Simply make this recipe and experiment with your favourite ingredients. See method
of the reference intake
Nutty crunch: 20 minutes before cooking time is over, stir in 50g (2oz) each of flaked almonds, chopped pecans and desiccated coconut, and return to the oven.
White chocolate and berry: 15 minutes before cooking time is over, stir in 150g (5oz) mixed dried berries such as sour cherries, blueberries and cranberries. Return to the oven. When the cooking time is up, remove from the oven and mix in 100g (3½oz) chopped white chocolate chunks and 100g (3 1/2oz) dried cranberries. Toss everything together - the chocolate will melt a little with the warmth. Allow to cool.
Fruit and salty nut: 20 minutes before the cooking time is over, stir through 75g (3oz) sultanas, raisins, or a mixture of both, and 75g (3oz) roughly chopped salted peanuts, and return to the oven.
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