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Created by The Tesco Real Food team
Give this traditional Christmas ham recipe a go – simmered in bay-infused cider and roasted with a mustard and demerara glaze, it makes for a magnificent festive centrepiece. You can make this recipe up to 2 days in advance, to the point where you score the skin. Then chill until ready to glaze. See method
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of the reference intake Carbohydrate 8g Protein 36g Fibre 0.2g
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See more Ham recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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