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Marinated fig, Parma ham and mozzarella salad recipe

1 rating

Marinated figs, Parma ham and mozzarella is a classic salad combo and for good reason – with the perfect balance of sweet and salty alongside peppery rocket and creamy mozzarella. A lovely lunch or light supper. See method

Serves 4
Takes 20 mins
295 calories / serving

Ingredients

2 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil
1 lemon, zested
140g pack figs, halved
1 slice of bread, blitzed to crumbs
15g flaked almonds
60g pack wild rocket
200g pack mozzarella, drained
6-pack Tesco Finest Parma ham
10g fresh basil, leaves picked

Each serving contains

Energy
1225kj
295kcal 15%
Fat
21g 31%
Saturates
7g 34%
Sugars
6g 6%
Salt
1.3g 22%

of the reference intake
Carbohydrate 10.2g Protein 13.8g Fibre 2.3g

Method

Whisk the vinegar with 2 tbsp oil and the lemon zest. Season, then add the halved figs and toss together. Leave to marinate for at least 15 mins at room temperature, or for up to 24 hrs in the fridge.
Meanwhile, heat the remaining oil in a frying pan over a medium heat. Add the breadcrumbs and almonds, then toast for 3-5 mins, stirring regularly, until golden and crunchy. Remove from the heat.
Arrange the rocket on a platter, then tear over the mozzarella and ham. Top with the figs and drizzle over the marinade. Scatter with the breadcrumbs and basil leaves, adding a twist of black pepper.

See more Salad recipes