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Use just a handful of wallet-friendly ingredients to rustle up these bellinis with a twist. Tart marmalade and fragrant rosemary add a refreshing layer to the traditional, sweet bellini. Pour one up and enjoy with friends. See method
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Heat the marmalade and orange juice over a low heat until the marmalade has melted. Transfer to a jug and leave to cool in the fridge.
Divide the marmalade mix between 6 flute glasses. Pour over the prosecco and garnish with a rosemary sprig to serve.
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