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Marmalade bellini recipe

1 rating

Use just a handful of wallet-friendly ingredients to rustle up these bellinis with a twist. Tart marmalade and fragrant rosemary add a refreshing layer to the traditional, sweet bellini. Pour one up and enjoy with friends. See method

Serves 6
Takes 5 mins plus cooling
145 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 tbsp fine-cut orange marmalade
200ml smooth fresh orange juice
75cl prosecco or sparkling wine, chilled
6 rosemary sprigs, to serve

Each serving contains

Energy
610kj
145kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
15g 17%
Salt
0g 0%

of the reference intake
Carbohydrate 15.7g Protein 0.6g Fibre 0.1g

Method

Heat the marmalade and orange juice over a low heat until the marmalade has melted. Transfer to a jug and leave to cool in the fridge.
Divide the marmalade mix between 6 flute glasses. Pour over the prosecco and garnish with a rosemary sprig to serve.

See more Drinks recipes