We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Use just a handful of wallet-friendly ingredients to rustle up these bellinis with a twist. Tart marmalade and fragrant rosemary add a refreshing layer to the traditional, sweet bellini. Pour one up and enjoy with friends. See method
of the reference intake Carbohydrate 15.7g Protein 0.6g Fibre 0.1g
Heat the marmalade and orange juice over a low heat until the marmalade has melted. Transfer to a jug and leave to cool in the fridge.
Divide the marmalade mix between 6 flute glasses. Pour over the prosecco and garnish with a rosemary sprig to serve.
See more Drinks recipes
Before you comment please read our community guidelines.