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Marmalade bellini recipe

Marmalade bellini recipe

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Use just a handful of wallet-friendly ingredients to rustle up these bellinis with a twist. Tart marmalade and fragrant rosemary add a refreshing layer to the traditional, sweet bellini. Pour one up and enjoy with friends. See method

  • Serves 6
  • Takes 5 mins plus cooling
  • 145 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 4 tbsp fine-cut orange marmalade
  • 200ml smooth fresh orange juice
  • 75cl prosecco or sparkling wine, chilled
  • 6 rosemary sprigs, to serve

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    15g 17%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 15.7g Protein 0.6g Fibre 0.1g


  1. Heat the marmalade and orange juice over a low heat until the marmalade has melted. Transfer to a jug and leave to cool in the fridge.

  2. Divide the marmalade mix between 6 flute glasses. Pour over the prosecco and garnish with a rosemary sprig to serve.

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