A refreshing fruity drink for all the family. You can make it alcoholic by adding peach schnapps or apricot brandy and sparkling wine.
Stone the plums and purée them in a blender with the syrup until smooth with no bits.
Divide between 6 tall glasses and add 2 ice cubes to each. Top up with lemonade for a virgin plum bellini or add 2 tablespoons of peach schnapps or apricot brandy and top up with cava or prosecco for a deliciously fruity cocktail. Decorate with lemon slices.
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