You should receive an email shortly.
Please log in to add this recipe
Go to binder
This fruity and zesty loaf is perfect for afternoon tea. The light muscovado sugar adds a fudge-like flavour to complement the orange and apricot. See method
of the reference intake
Freezing and defrosting guidelines
Bake according to the recipe but stop before adding the glaze. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. To defrost, loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Baking recipes
Before you comment please read our community guidelines.