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Work and after-school activities make everyday life hectic for Matteo and his family, but they always try to enjoy a meal together at the end of the day. Matteo’s go-to recipe is his vegetable frittata, which reminds him of a dish his mamma used to make back in Italy. Not only is it packed full of veg (whatever happens to be in the fridge, even leftovers!), it also uses his mamma’s ‘secret’ ingredient, Philadelphia Light, to add a gorgeous creamy texture without being too rich – the kids love it. See method
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Try using Philadelphia Garlic & Herbs for extra flavour: no need for the crushed garlic!
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