Cooked to your liking, these roast leg of lamb recipes are a beautiful centrepiece on a Winter's evening or for a traditional Sunday roast.
Jamie says: "A classic 5-ingredient Sunday lunch, with no fuss and masses of flavour – perfect for Easter. I’ve teamed fail-safe succulent lamb with the most incredible roast potatoes, and I’ve also given you a bonus fresh mint sauce, which is a total game-changer. Super-straightforward, but masses of flavour."
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
This easy roast leg of lamb recipe is bursting with beautiful flavours thanks to a flavour-packed anchovy crust, made with anchovies, garlic and lemon juice
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
We've given this classic dish a flavourful twist with the addition of capers, lemon and garlic
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
Roast this tender leg of lamb with redcurrant glaze for a special Sunday roast or Easter lunch. The glossy redcurrant jelly adds a touch of sweetness to the rich lamb – serve with roasties, veg and gravy to complete your roast.