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Enjoy a delicious Sunday roast dinner with our collection of leg of lamb recipes.
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
Roast this tender leg of lamb with redcurrant glaze for a special Sunday roast or Easter lunch. The glossy redcurrant jelly adds a touch of sweetness to the rich lamb – serve with roasties, veg and gravy to complete your roast.
An aromatic Indian twist on a roast lamb served with fluffy pilau rice
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
This speedy roast lamb recipe can be made in under an hour. Paired with seasonal butternut squash and a colourful autumn salad, it's the perfect roast to enjoy this Sunday
This epic roast lamb recipe has a maple glaze that gives it a lovely sticky and sweet flavour that cuts through the richness of the meat
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
This easy roast leg of lamb recipe is bursting with beautiful flavours thanks to a flavour-packed anchovy crust, made with anchovies, garlic and lemon juice
We've given this classic dish a flavourful twist with the addition of capers, lemon and garlic
Keep it classic for your next Sunday roast with a perfect roast leg of lamb. Cooked in a punchy garlic butter with a smooth white wine gravy, this is the ultimate weekend crowd pleaser.
Give your Sunday roast a fruity twist with this roast lamb with an apricot glaze. Sweet dried apricots, ginger and honey are blitzed into an easy marinade for the tender lamb - perfect for Easter lunch.
This delicious roast lamb makes a fabulous centrepiece. Serve with sweet caramelised onions and zesty gremolata for a fresh and exciting flavour.
This slow-cooked, Greek-style roast lamb is full of fresh, seasonal flavour, served with flavoursome radish and mint tzatziki
This Indian-inspired lamb recipe is the perfect dish to serve as part of a hearty weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe