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Give a classic British pasty a Mediterranean spin with this veggie pasties recipe. Buttery shortcrust pastry is filled with courgettes, peppers and red onion in a simple herby tomato sauce for an easy savoury bake. See method
of the reference intake Carbohydrate 54g Protein 11g Fibre 4.7g
Cook's tip: Any leftover filling can be added to pasta as a simple salad or serve with couscous for a quick lunch.
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