Melon and tangerine fruit salad recipe

Tuck into a colourful plate of sweet honeydew melon, juicy tangerines and ruby red pomegranates for a delicious, light breakfast or dessert option.

Cut a honeydew melon into quarters and remove the seeds, cut off the skin and slice into finger-length pieces. With a serrated knife, cut the skin and the pith from 4 tangerines and slice thinly. Cut 2 pomegranates into quarters and remove the seeds, leaving all the pith behind.

Mix the fruit together in a large bowl or arrange on a large platter. Mix the juice of 2 limes and of 2 more tangerines, then sweeten to taste with sugar. Pour the juice over the fruit and scatter over some torn mint. Serve. 

See more Salad recipes