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Sweet meringues lie under sharp Conference pears and a drizzle of spiced chocolate caramel sauce See method
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Melt 10g butter in a frying pan over a medium-high heat and cook half the pear slices for 2-3 mins each side until golden. Transfer to a plate and repeat with the remaining pears, adding another 10g butter.
Place the meringues on serving plates, spoon on some chocolate sauce and top with the caramelised pears. Drizzle over more sauce and scatter with the pecans to serve.
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