You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Impress dinner guests with this creamy milk-braised fennel dish, packed with vegetarian hard cheese (or Parmesan) and topped with a thyme breadcrumb crust. This flavoursome side makes the most of season's best fennel and it's distinctive aniseed-like flavour. See method
of the reference intake
See more Seasonal recipes
Before you comment please read our community guidelines.