Mini oat and raisin cookies recipe

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  • Serves 9 (makes 18 cookies)
  • 10 mins to prepare and 15 mins to cook
  • 45 calories / serving
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These delicious cookies are packed with oats and juicy raisins. Speedy to rustle up and wonderfully crumbly, they are a great teatime treat.

  1. Heat oven to gas 5, 190°C, fan 170°C. In a mixing bowl, beat the spread and sugar until smooth, then beat in the egg and vanilla with a little of the flour until fluffy. Stir in the rest of the flour, granulated sweetener, cinnamon and salt. Stir in the oats and raisins and combine thoroughly.
  2. Take a small spoonful of the mixture and place on a large nonstick baking tray. Repeat until you have 18 cookies. Bake for 15 minutes or until light golden brown. Put on a wire rack to cool. If storing, use an airtight container.  

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  • Ingredients

  • 40g (1 1/2oz) extra light spread
  • 35g (1 1/2oz) light soft brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g (2oz) self-raising flour
  • 1 1/2 tbsp granulated sweetener (sugar replacement)
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 50g (2oz) rolled oats
  • 50g (2oz) juicy raisins
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  • Energy 183kj 45kcal 2%
  • Fat 1g 1%
  • Saturates 2g 10%
  • Sugars 4g 4%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 8g Protein 1.1g Fibre 0.5g

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