Mini oat and raisin cookies recipe

Mini oat and raisin cookies recipe

4 ratings

These delicious cookies are packed with oats and juicy raisins. Speedy to rustle up and wonderfully crumbly, they are a great teatime treat. See method

  • Serves 9 (makes 18 cookies)
  • 10 mins to prepare and 15 mins to cook
  • 45 calories / serving


  • 40g extra light spread
  • 35g light soft brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g (2oz) self-raising flour
  • 1½ tbsp granulated sweetener (sugar replacement)
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 50g (2oz) rolled oats
  • 50g (2oz) juicy raisins

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    2g 10%
  • Sugars

    4g 4%
  • Salt

    0.1g 0%

of the reference intake
Carbohydrate 8g Protein 1.1g Fibre 0.5g


  1. Heat oven to gas 5, 190°C, fan 170°C. In a mixing bowl, beat the spread and sugar until smooth, then beat in the egg and vanilla with a little of the flour until fluffy. Stir in the rest of the flour, granulated sweetener, cinnamon and salt. Stir in the oats and raisins and combine thoroughly.
  2. Take a small spoonful of the mixture and place on a large nonstick baking tray. Repeat until you have 18 cookies. Bake for 15 minutes or until light golden brown. Put on a wire rack to cool. If storing, use an airtight container.

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