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Mini oat and raisin cookies recipe

Mini oat and raisin cookies recipe

13 ratings

These delicious cookies are packed with oats and juicy raisins. Speedy to rustle up and wonderfully crumbly, they are a great teatime treat. See method

  • Serves 9 (makes 18 cookies)
  • 10 mins to prepare and 15 mins to cook
  • 45 calories / serving
  • Vegetarian
  • Dairy-free


  • 40g extra light spread
  • 35g light soft brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g (2oz) self-raising flour
  • 1½ tbsp granulated sweetener (sugar replacement)
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 50g (2oz) rolled oats
  • 50g (2oz) juicy raisins
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    2g 10%
  • Sugars

    4g 4%
  • Salt

    0.1g 0%

of the reference intake
Carbohydrate 8g Protein 1.1g Fibre 0.5g


  1. Heat oven to gas 5, 190°C, fan 170°C. In a mixing bowl, beat the spread and sugar until smooth, then beat in the egg and vanilla with a little of the flour until fluffy. Stir in the rest of the flour, granulated sweetener, cinnamon and salt. Stir in the oats and raisins and combine thoroughly.
  2. Take a small spoonful of the mixture and place on a large nonstick baking tray. Repeat until you have 18 cookies. Bake for 15 minutes or until light golden brown. Put on a wire rack to cool. If storing, use an airtight container.

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