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Mini oat and raisin cookies recipe

13 ratings

These delicious cookies are packed with oats and juicy raisins. Speedy to rustle up and wonderfully crumbly, they are a great teatime treat. See method

Serves 9 (makes 18 cookies)
10 mins to prepare and 15 mins to cook
45 calories / serving
Vegetarian
Dairy-free

Ingredients

40g extra light spread
35g light soft brown sugar
1 egg
1 tsp vanilla extract
50g (2oz) self-raising flour
1½ tbsp granulated sweetener (sugar replacement)
1 tsp ground cinnamon
1 tsp salt
50g (2oz) rolled oats
50g (2oz) juicy raisins

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
185kj
45kcal 2%
Fat
1g 1%
Saturates
2g 10%
Sugars
4g 4%
Salt
0.1g 0%

of the reference intake
Carbohydrate 8g Protein 1.1g Fibre 0.5g

Method

Heat oven to gas 5, 190°C, fan 170°C. In a mixing bowl, beat the spread and sugar until smooth, then beat in the egg and vanilla with a little of the flour until fluffy. Stir in the rest of the flour, granulated sweetener, cinnamon and salt. Stir in the oats and raisins and combine thoroughly.
Take a small spoonful of the mixture and place on a large nonstick baking tray. Repeat until you have 18 cookies. Bake for 15 minutes or until light golden brown. Put on a wire rack to cool. If storing, use an airtight container.

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