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Miso parsley butter recipe

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Miso butter delivers big on flavour in a delicious little package. Try it melted on roast potatoes, root veg and sprouts to transform your Christmas sides. It's so quick and easy to make, you'll be whizzing it up all year round! See method

Makes 100g
Takes 5 mins
60 calories / serving
Freezable
Vegetarian
Gluten-free

Ingredients

75g butter, room temperature
35g miso paste
sprig fresh parsley
½ tsp black pepper

Each serving contains

Energy
245kj
60kcal 3%
Fat
6g 9%
Saturates
4g 20%
Sugars
0g 0%
Salt
0.2g 4%

of the reference intake
Carbohydrate 0.4g Protein 0.3g Fibre 0.1g

Method

Put the room temperature butter in a bowl with the miso paste, a sprig of chopped fresh parsley and 1⁄2 tsp black pepper. Mix well with a wooden spoon.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Christmas side dishes